With the dream of bringing the best of Nepalese cuisine and culture to London.

Annapurna was born from a simple dream: to share the rich, authentic flavours of Nepal with London. Named after the majestic Himalayan mountain range, our restaurant embodies the warmth, hospitality, and culinary heritage of Nepal.
Owner, Raj Sharma, grew up in the shadow of the Himalayas, and brought with him generations of family recipes and a deep commitment to preserving traditional Nepalese cooking methods.
Every dish we serve tells a story — of mountain villages, family gatherings, and the welcoming and vibrant food culture of Nepal.
Since opening our doors in 2013, we've been dedicated to using only the freshest ingredients and preparing each meal with the same care and attention as if we were cooking for our own families.
Our commitment to quality and authenticity has made us a beloved destination for both Nepalese expats seeking a taste of home and Londoners discovering these incredible flavours for the first time.
— Raj Sharma, owner
At Annapurna, we believe that great food starts with great ingredients. That's why we source fresh, high-quality produce daily from trusted local suppliers and specialist importers.
Our spices are imported directly from Nepal and India, ensuring authentic flavor profiles that transport you to the foothills of the Himalayas. From fragrant cumin and coriander to fiery chilies and aromatic fenugreek, every spice is carefully selected.
We combine this commitment to quality ingredients with time-honored cooking techniques — slow-simmering curries, hand-rolling momo, and marinating meats with traditional spice blends. The result? Dishes that are as authentic as they are delicious.



