Fresh ingredients, traditional recipes, served with love in East Sheen, London.
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Order online for delivery or collection, or visit and dine with us at our East Sheen restaurant to enjoy our full menu.
V = VEGETARIAN | H = HOT | N = CONTAINS NUTS
Tender prawns in a spiced tomato sauce, served on a light, puffed puri bread. A classic Nepalese street food starter.
Shredded onions, potatoes and spinach mixed with spices and gram flour, fried until crispy. Vegetarian.
Pyramid-shaped pastry filled with spiced potato, onion, garlic and coriander. Vegetarian.
Selection of tandoori grills — Chicken Tikka, Lamb Kebab and Vegetable Pakora.
Crispy cauliflower with sweet chilli sauce, spring onions and sesame seeds. Vegetarian.
Steamed dumplings filled with minced chicken, herbs and spices. Served with tangy chutney.
Steamed dumplings filled with minced lamb, herbs and spices. Served with tangy chutney.
Barbecued chicken tossed with garlic, ginger, mustard oil, lemon and red onion. A traditional Newari preparation. Hot.
Sweet mango chutney - the perfect accompaniment to papadums and starters.
Thin, crisp, round flatbreads - typically served as an appetizer, snack, or accompaniment.
A sharp, spicy, and tangy condiment made from chopped limes, salt, oil, and traditional spices.
A cool, minty, creamy accompaniment served with poppadoms, onion bhajis, and grilled starters.
A cooling, crunchy, and tangy accompaniment that offers a contrast to rich and spicy main courses.
Chicken breast cooked with Annapurna's mild spice blend, coconut milk and fresh herbs. Mild and luxurious. Contains nuts.
A Parsee dish with chicken cooked in five lentils and aromatic spices. Hot, sweet and sour.
Tender pieces of chicken cooked in a smooth, freshly blended spinach sauce with ginger, garlic and Nepalese spices. Earthy and…
Slow-cooked Kashmiri-style lamb curry in a rich spice sauce, finished with freshly made tomato rogan.
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled in our clay tandoor oven. Lighter and more…
Tender cottage cheese cooked in a rich, aromatic sauce. Made fresh and served with rice or naan. A vegetarian staple…
King prawns seasoned with mild spices and green herbs and barbecued with pink Indian onions.
Minced lamb with spices and herbs, skewered and cooked in the tandoor. Served with peppers and red onions. Hot.
Diced lamb marinated overnight in Nepalese spices, grilled in the tandoor for a smoky finish.
Marinated chicken breast grilled with onion, tomato and capsicum in the tandoor.
Chicken on the bone marinated in tandoori spices and yogurt, cooked in our clay tandoor.
Selection of grills — Tandoori Chicken, King Prawns, Chicken Shashlik, Sheek Kebab and mushrooms.
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled in our clay tandoor oven. Lighter and more…
Indian cottage cheese marinated in herbs and spices, grilled with onion, tomato and capsicum. Vegetarian.
Succulent king prawns in a rich, gently spiced Nepalese miteri sauce with tomatoes, fenugreek and warming spices.
Juicy king prawns in a smooth, fresh spinach sauce. Light, nutrient-rich and beautifully spiced.
King prawns slow-cooked in a Parsee-style lentil and spinach sauce with aromatic dhansak spices. Sweet, sour and warmly spiced.
King prawns in a bold, intensely spiced masaledar sauce with whole cumin, coriander and fresh chilli. Rich and full-flavoured.
Fresh fish in a gently spiced Nepalese-style sauce. A lighter option from our seafood selection.
A dry-style curry with a thick, concentrated sauce of onions, tomatoes and aromatic spices.
Lamb cooked with black lentils and medium spices. Can be prepared medium or hot.
Chicken breast cooked in the tandoor then finished in a medium masala sauce. Annapurna's signature dish.
A dry-style curry with a thick, concentrated sauce of onions, tomatoes and aromatic spices.
Freshly prepared Gurkhali Lamb at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
A richer, more elaborate version of dal bhat featuring multiple accompaniments — slow-cooked lentils, rice, meat curry, vegetable dish, achaar…
Tender chicken in a rich, mildly spiced tomato and butter sauce. A crowd-pleasing classic, prepared the Nepalese way with freshly…
Overnight-marinated chicken, barbecued and cooked in a thick sauce. Contains nuts.
Chicken cooked in bhuna sauce with yoghurt and spices. Medium, with a full-bodied gravy.
Spring lamb marinated overnight with spices and herbs, cooked in an onion and tomato base. Contains nuts.
Marinated chicken cooked with basmati rice and delicate spices. Served with vegetable curry sauce.
Tender lamb cooked with basmati rice and spices. Served with vegetable curry sauce.
Seasonal vegetables cooked with basmati rice and mild spices. Vegetarian. Served with vegetable curry sauce.
Prawns cooked with basmati rice and mild spices. Served with vegetable curry sauce.
A Nepalese classic: baby potatoes and fresh spinach cooked with mustard seeds, cumin and gentle spices. Vegan.
Mushrooms cooked in a Nepalese parikar sauce with fenugreek, garlic and aromatic mountain spices. A distinctive Himalayan vegetarian dish.
Aubergine cooked in the Janaki style — with mustard oil, timur pepper and Nepalese spices. A traditional dish from the…
Young jackfruit cooked in a fragrant Nepalese tarkari sauce. A beloved plant-based dish that showcases jackfruit's natural meaty texture. Vegan.
Potato, cauliflower and peas cooked together with turmeric, cumin and Nepalese spices. A wholesome, traditional Nepali vegetable dish. Vegan.
Tender okra stir-fried with onions, tomatoes and Kumari spices in the traditional Nepalese style. Lightly spiced, smoky and satisfying. Vegan.
Traditional Nepalese tempered lentils — dal slow-cooked then finished with a tarka of ghee, garlic, cumin and dried chilli. Deeply…
Dal from the Pokhara tradition — lentils cooked with Himalayan herbs, mustard oil and a slow tarka finish. A regional…
Chickpeas, potato and fresh spinach cooked together with warming Nepalese spices. Vegan and protein-rich.
Freshly prepared Chana Masala at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Freshly prepared Simi Aloo at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Perfectly steamed basmati rice — fluffy, fragrant and the ideal base for our Nepalese curries and dal.
Fragrant basmati rice tempered with mustard seeds, curry leaves, turmeric and fresh lemon juice. Bright and aromatic.
Basmati rice cooked with sautu00e9ed mushrooms, cumin and fresh herbs. A savoury, earthy rice side dish.
Flaky, layered flatbread made with whole wheat and a touch of ghee, cooked in our tandoor. Crispy layers with a…
Cool, refreshing yoghurt with cucumber and mild spices — the perfect accompaniment to spicy dishes.
A fresh side salad garnished with roasted garlic and sesame seeds. A light, simple addition to any meal.
An aromatic basmati rice, cooked with whole spices for added flavour and natural colour.
Freshly baked soft and fluffy naan cooked on the wall of the tandoori oven.
Freshly baked soft flatbread from our clay tandoor oven. Available plain, garlic or stuffed. The perfect accompaniment to any curry…
Soft, pillowy naan brushed with melted butter straight from our clay tandoor. Rich and lightly golden.
Tandoor naan stuffed with spiced minced lamb and herbs. A filling and flavoursome bread cooked in our clay oven.
Our tandoor naan generously brushed with garlic butter and fresh coriander. A perennial favourite.
Freshly prepared Tandoori Roti at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Allergen Information: Some dishes contain nuts, gluten, dairy, or other allergens. Please inform our staff of any dietary requirements before ordering. Full allergen information available on request.
20% off your food bill every Sunday to Thursday, 5pm to 7pm with your Richmond Card. Valid for walk-ins and advance bookings.
