Browse our menu, place your order, and enjoy authentic Nepalese food at home or on the go
Barbecued chicken tossed with garlic, ginger, mustard oil, lemon and red onion. A traditional Newari…
Steamed dumplings filled with minced chicken, herbs and spices. Served with tangy chutney.
Steamed dumplings filled with minced lamb, herbs and spices. Served with tangy chutney.
Crispy cauliflower with sweet chilli sauce, spring onions and sesame seeds. Vegetarian.
Shredded onions, potatoes and spinach mixed with spices and gram flour, fried until crispy. Vegetarian.
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled in our clay…
Indian cottage cheese marinated in herbs and spices, grilled with onion, tomato and capsicum. Vegetarian.
Marinated chicken breast grilled with onion, tomato and capsicum in the tandoor.
Chicken on the bone marinated in tandoori spices and yogurt, cooked in our clay tandoor.
Selection of grills — Tandoori Chicken, King Prawns, Chicken Shashlik, Sheek Kebab and mushrooms.
Tender king prawns cooked with caramelised onions, ginger, garlic and Nepalese pyajji spice blend. A…
Seasonal vegetables cooked with basmati rice and mild spices. Vegetarian. Served with vegetable curry sauce.
Prawns cooked with basmati rice and mild spices. Served with vegetable curry sauce.
Tender lamb cooked with basmati rice and spices. Served with vegetable curry sauce.
Marinated chicken cooked with basmati rice and delicate spices. Served with vegetable curry sauce.
Succulent king prawns in a rich, gently spiced Nepalese miteri sauce with tomatoes, fenugreek and…
Juicy king prawns in a smooth, fresh spinach sauce. Light, nutrient-rich and beautifully spiced.
King prawns slow-cooked in a Parsee-style lentil and spinach sauce with aromatic dhansak spices. Sweet,…
King prawns in a bold, intensely spiced masaledar sauce with whole cumin, coriander and fresh…
Fresh fish in a gently spiced Nepalese-style sauce. A lighter option from our seafood selection.
A dry-style curry with a thick, concentrated sauce of onions, tomatoes and aromatic spices.
Tender Indian cottage cheese cooked in a rich, aromatic sauce. Made fresh and served with…
Slow-cooked Kashmiri lamb in a rich spice sauce, finished with freshly made tomato rogan.
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled in our clay…
Chicken breast cooked with mild spices, coconut milk and fresh herbs. Contains nuts.
A Parsee dish with chicken cooked in five lentils and aromatic spices. Hot, sweet and…
Tender pieces of chicken cooked in a smooth, freshly blended spinach sauce with ginger, garlic…
Lightly spiced pilau rice cooked with whole cardamom, cinnamon and cloves. Fragrant and fluffy.
Freshly baked soft flatbread from our clay tandoor oven. Available plain, garlic or stuffed. The…
Freshly baked soft flatbread from our clay tandoor oven. Available plain, garlic or stuffed. The…
Soft, pillowy naan brushed with melted butter straight from our clay tandoor. Rich and lightly…
Tandoor naan stuffed with spiced minced lamb and herbs. A filling and flavoursome bread cooked…
Our tandoor naan generously brushed with garlic butter and fresh coriander. A perennial favourite.
Spring lamb marinated overnight with spices and herbs, cooked in an onion and tomato base.…
Overnight-marinated chicken, barbecued and cooked in a thick sauce. Contains nuts.
Chicken cooked in bhuna sauce with yoghurt and spices. Medium, with a full-bodied gravy.
Tender chicken in a rich, mildly spiced tomato and butter sauce. A crowd-pleasing classic, prepared…
A richer, more elaborate version of dal bhat featuring multiple accompaniments — slow-cooked lentils, rice,…
Chicken breast cooked in the tandoor then finished in a medium masala sauce. Annapurna's signature…
Freshly prepared Simi Aloo at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices.…
Dal from the Pokhara tradition — lentils cooked with Himalayan herbs, mustard oil and a…
Chickpeas, potato and fresh spinach cooked together with warming Nepalese spices. Vegan and protein-rich.
Freshly prepared Chana Masala at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices.…
Potato, cauliflower and peas cooked together with turmeric, cumin and Nepalese spices. A wholesome, traditional…
Tender okra stir-fried with onions, tomatoes and Kumari spices in the traditional Nepalese style. Lightly…
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