Description
A Parsee preparation of chicken cooked with five types of lentil and a blend of aromatic spices. Characteristic of the style — hot, sweet and sour in equal measure — with a thick, deeply flavoured sauce. Served with rice.
Chicken Dhansak (H)
£11.95
A Parsee dish with chicken cooked in five lentils and aromatic spices. Hot, sweet and sour.
