Fresh ingredients, premium atmosphere, and unforgettable flavours — crafted with generations of Nepalese culinary tradition.
At Annapurna, we bring the authentic flavours of Nepal to the heart of London. Every dish is prepared fresh daily using traditional recipes passed down through generations.
From our signature momos to our aromatic curries, experience the warmth and hospitality of Nepalese culture in every bite.
Authentic Nepalese
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Years in London
Fresh Daily
Crafted from ancient recipes, made fresh every day
Handcrafted steamed dumplings with seasoned filling, served with achar sauce
Slow-cooked in aromatic Nepalese spice blend, rich and deeply warming
The quintessential Nepalese meal — dal, rice, seasonal vegetables, pickle
A premium Nepalese feast plate with multiple traditional side dishes
Steamed momo served in a spiced, tangy broth
Indo-Nepalese fusion with peppers, onions and Nepalese chilli sauce
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Pyramid-shaped pastry filled with spiced potato, onion, garlic and coriander. Vegetarian.
Crispy cauliflower with sweet chilli sauce, spring onions and sesame seeds. Vegetarian.
Selection of grills — Tandoori Chicken, King Prawns, Chicken Shashlik, Sheek Kebab…
Marinated chicken cooked with basmati rice and delicate spices. Served with vegetable…
Seasonal vegetables cooked with basmati rice and mild spices. Vegetarian. Served with…
All dishes made fresh daily with premium ingredients
Certified excellence in food safety and cleanliness
Traditional recipes from the heart of Nepal
Warm atmosphere and exceptional hospitality
Intimate private dining, relaxed garden seating, and a warm restaurant atmosphere
Perfect for special occasions, celebrations, and corporate events
Enjoy your meal in our beautiful outdoor garden space
Monday - Saturday
5pm –11 pm
Sunday
12pm –11 pm
