Fresh ingredients, premium atmosphere, and unforgettable flavours — crafted with generations of Nepalese culinary tradition.
At Annapurna, we bring the authentic flavours of Nepal to the heart of London. Every dish is prepared fresh daily using traditional recipes passed down through generations.
From our signature momos to our aromatic curries, experience the warmth and hospitality of Nepalese culture in every bite.
bringing Authentic Nepalese Food to London
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Years in London
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Crafted from ancient recipes, made fresh every day
Handcrafted steamed dumplings with seasoned filling, served with achar sauce
Slow-cooked in aromatic Nepalese spice blend, rich and deeply warming
The quintessential Nepalese meal — dal, rice, seasonal vegetables, pickle
A premium Nepalese feast plate with multiple traditional side dishes
Steamed momo served in a spiced, tangy broth
Indo-Nepalese fusion with peppers, onions and Nepalese chilli sauce
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Pyramid-shaped pastry filled with spiced potato, onion, garlic and coriander. Vegetarian.
Crispy cauliflower with sweet chilli sauce, spring onions and sesame seeds. Vegetarian.
Tender king prawns cooked with caramelised onions, ginger, garlic and Nepalese pyajji…
Selection of grills — Tandoori Chicken, King Prawns, Chicken Shashlik, Sheek Kebab…
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled…
Marinated chicken cooked with basmati rice and delicate spices. Served with vegetable…
Seasonal vegetables cooked with basmati rice and mild spices. Vegetarian. Served with…
Freshly prepared Gurkhali Lamb at Annapurna East Sheen. Authentic Nepalese recipe using…
King prawns slow-cooked in a Parsee-style lentil and spinach sauce with aromatic…
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled…
Young jackfruit cooked in a fragrant Nepalese tarkari sauce. A beloved plant-based…
Potato, cauliflower and peas cooked together with turmeric, cumin and Nepalese spices.…
Chickpeas, potato and fresh spinach cooked together with warming Nepalese spices. Vegan…
All dishes made fresh daily with premium ingredients
Certified excellence in food safety and cleanliness
Traditional recipes from the heart of Nepal
Warm atmosphere and exceptional hospitality
Intimate private dining, relaxed garden seating, and a warm restaurant atmosphere
Perfect for special occasions, celebrations, and corporate events
Enjoy your meal in our beautiful outdoor garden space
Momo are traditional Nepalese dumplings small parcels of wheat dough filled with spiced chicken, lamb or vegetables. At Annapurna East Sheen we serve them steamed with our house tomato and sesame chutney. They are one of Nepal’s most iconic dishes and our most popular starter.
Nepalese cuisine uses lighter spicing, less oil, and features unique dishes like momos and dal bhat not found in Indian cooking. While some techniques like tandoori cooking are shared, the flavour profiles, recipes and cultural traditions are entirely distinct. Our food is generally lighter and less oily than most Indian restaurants.
Dal bhat is Nepal’s national dish \u2014 eaten twice daily across the country. It consists of lentil soup (dal) served with steamed rice (bhat), seasonal vegetable curry and pickle. Nourishing, wholesome and available daily at Annapurna East Sheen.
Yes. Order online through our website for collection or delivery across East Sheen (SW14), Richmond, Mortlake, Barnes and surrounding areas of South West London.
Book online at annapurnarestaurant.com/book-a-table/, call us on 020 8876 6220, or email info@annapurnarestaurant.com. We recommend booking in advance for Friday and Saturday evenings.
We are open Monday 5pm–10pm, Tuesday to Saturday 5pm–11pm, and Sunday 12 noon–10pm.
Yes \u2014 we have outdoor garden seating ideal for warm evenings, and a private dining room for group bookings and special occasions.
Yes. We offer extensive vegetarian options including vegetable momos, paneer dishes, dal bhat, vegetable biryani and multiple curries. Many dishes can be made vegan \u2014 please ask our team.
Monday
5pm – 10pm
Tue – Sat
5pm – 11pm
Sunday
12 noon – 10pm
