Description
Aubergine cooked with an array of delicate herbs and spices. Delicious.
Janaki Bhanta
£8.45
Aubergine cooked in the Janaki style — with mustard oil, timur pepper and Nepalese spices. A traditional dish from the Terai region of Nepal.
£8.45
Aubergine cooked in the Janaki style — with mustard oil, timur pepper and Nepalese spices. A traditional dish from the Terai region of Nepal.
Aubergine cooked with an array of delicate herbs and spices. Delicious.
