Description
Black lentils cooked with ginger, green chillies, onions and fresh herbs. A deeply flavoured lentil preparation with warmth from the chillies and a distinctive seasoning from the tempered spice base.
Daal Jhaneko
£7.45
Traditional Nepalese tempered lentils — dal slow-cooked then finished with a tarka of ghee, garlic, cumin and dried chilli. Deeply comforting.
