Description
Diced lamb pieces marinated overnight in homemade Nepalese spices and grilled in the tandoor. A popular preparation from Kathmandu Valley, with a slightly smoky flavour from high-heat clay oven cooking and a well-penetrated marinade.
Lamb Sekuwa
£13.95
Diced lamb marinated overnight in Nepalese spices, grilled in the tandoor for a smoky finish.
