— Our Menu —
Nepalese Restaurant Menu | Annapurna East Sheen
Fresh ingredients, traditional recipes, served with love in East Sheen, London.
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Order online for delivery or pickup, or dine with us at our East Sheen restaurant.
- Starters
- Tandoori Specialities
- Biryani Delicacies
- Nepalese Dishes
- Seafood Delicacies
- Popular Dishes
- Vegetable Delicacies
- Rice & Bread
Prawn Puri
Tender prawns in a spiced tomato sauce, served on a light, puffed puri bread. A classic Nepalese street food starter.
Vegetable Pakora
Shredded onions, potatoes and spinach mixed with spices and gram flour, fried until crispy. Vegetarian.
Vegetable Samosa
Pyramid-shaped pastry filled with spiced potato, onion, garlic and coriander. Vegetarian.
Grill Platter
Selection of tandoori grills — Chicken Tikka, Lamb Kebab and Vegetable Pakora.
Dhaulagiri Veg
Crispy cauliflower with sweet chilli sauce, spring onions and sesame seeds. Vegetarian.
Mo:Mo (Chicken)
Steamed dumplings filled with minced chicken, herbs and spices. Served with tangy chutney.
Mo:Mo (Lamb)
Steamed dumplings filled with minced lamb, herbs and spices. Served with tangy chutney.
Chhoila Chicken
Barbecued chicken tossed with garlic, ginger, mustard oil, lemon and red onion. A traditional Newari preparation. Hot.
King Prawn Pyajji
Tender king prawns cooked with caramelised onions, ginger, garlic and Nepalese pyajji spice blend. A fragrant, savoury speciality.
Shahi Sheek Kebab
Minced lamb with spices and herbs, skewered and cooked in the tandoor. Served with peppers and red onions. Hot.
Lamb Sekuwa
Diced lamb marinated overnight in Nepalese spices, grilled in the tandoor for a smoky finish.
Chicken Shashlik
Marinated chicken breast grilled with onion, tomato and capsicum in the tandoor.
Tandoori Chicken
Chicken on the bone marinated in tandoori spices and yogurt, cooked in our clay tandoor.
Tandoori Mixed Grill
Selection of grills — Tandoori Chicken, King Prawns, Chicken Shashlik, Sheek Kebab and mushrooms.
Chicken Tikka
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled in our clay tandoor oven. Lighter and more…
Paneer Shashlik
Indian cottage cheese marinated in herbs and spices, grilled with onion, tomato and capsicum. Vegetarian.
Chicken Biryani
Marinated chicken cooked with basmati rice and delicate spices. Served with vegetable curry sauce.
Lamb Biryani
Tender lamb cooked with basmati rice and spices. Served with vegetable curry sauce.
Vegetable Biryani
Seasonal vegetables cooked with basmati rice and mild spices. Vegetarian. Served with vegetable curry sauce.
Prawn Biryani
Prawns cooked with basmati rice and mild spices. Served with vegetable curry sauce.
Kathmandu Daal Gosht
Lamb cooked with black lentils and medium spices. Can be prepared medium or hot.
Annapurna Special Bhuna
Chicken breast cooked in the tandoor then finished in a medium masala sauce. Annapurna's signature dish.
Lamb Bhuna Bajura
A dry-style curry with a thick, concentrated sauce of onions, tomatoes and aromatic spices.
Gurkhali Lamb
Freshly prepared Gurkhali Lamb at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Thakali Chicken
A richer, more elaborate version of dal bhat featuring multiple accompaniments — slow-cooked lentils, rice, meat curry, vegetable dish, achaar…
Butter Chicken Masala
Tender chicken in a rich, mildly spiced tomato and butter sauce. A crowd-pleasing classic, prepared the Nepalese way with freshly…
Chicken Manaslu
Overnight-marinated chicken, barbecued and cooked in a thick sauce. Contains nuts.
Ledo-Bedo Kukhura
Chicken cooked in bhuna sauce with yoghurt and spices. Medium, with a full-bodied gravy.
Lamb Godavari
Spring lamb marinated overnight with spices and herbs, cooked in an onion and tomato base. Contains nuts.
King Prawn Miteri
Succulent king prawns in a rich, gently spiced Nepalese miteri sauce with tomatoes, fenugreek and warming spices.
King Prawn Saag
Juicy king prawns in a smooth, fresh spinach sauce. Light, nutrient-rich and beautifully spiced.
King Prawn Dhansak
King prawns slow-cooked in a Parsee-style lentil and spinach sauce with aromatic dhansak spices. Sweet, sour and warmly spiced.
King Prawn Masaledar
King prawns in a bold, intensely spiced masaledar sauce with whole cumin, coriander and fresh chilli. Rich and full-flavoured.
Tharu Fish Curry
Fresh fish in a gently spiced Nepalese-style sauce. A lighter option from our seafood selection.
Amarsingh Fish Bhuna
A dry-style curry with a thick, concentrated sauce of onions, tomatoes and aromatic spices.
Chicken Korma
Chicken breast cooked with mild spices, coconut milk and fresh herbs. Contains nuts.
Chicken Dhansak
A Parsee dish with chicken cooked in five lentils and aromatic spices. Hot, sweet and sour.
Chicken Saag
Tender pieces of chicken cooked in a smooth, freshly blended spinach sauce with ginger, garlic and Nepalese spices. Earthy and…
Lamb Rogan Josh
Slow-cooked Kashmiri lamb in a rich spice sauce, finished with freshly made tomato rogan.
Chicken Tikka Masala
Free-range chicken marinated in our Nepalese spice blend and yoghurt, then char-grilled in our clay tandoor oven. Lighter and more…
Royal Paneer Masala
Tender Indian cottage cheese cooked in a rich, aromatic sauce. Made fresh and served with rice or naan. A vegetarian…
Saag Aloo
A Nepalese classic: baby potatoes and fresh spinach cooked with mustard seeds, cumin and gentle spices. Vegan.
Mushroom Parikar
Mushrooms cooked in a Nepalese parikar sauce with fenugreek, garlic and aromatic mountain spices. A distinctive Himalayan vegetarian dish.
Janaki Bhanta
Aubergine cooked in the Janaki style — with mustard oil, timur pepper and Nepalese spices. A traditional dish from the…
Jackfruit Tarkari
Young jackfruit cooked in a fragrant Nepalese tarkari sauce. A beloved plant-based dish that showcases jackfruit's natural meaty texture. Vegan.
Aloo Cauli Kerau
Potato, cauliflower and peas cooked together with turmeric, cumin and Nepalese spices. A wholesome, traditional Nepali vegetable dish. Vegan.
Bhindi Kumari
Tender okra stir-fried with onions, tomatoes and Kumari spices in the traditional Nepalese style. Lightly spiced, smoky and satisfying. Vegan.
Daal Jhaneko
Traditional Nepalese tempered lentils — dal slow-cooked then finished with a tarka of ghee, garlic, cumin and dried chilli. Deeply…
Pokhreli Daal
Dal from the Pokhara tradition — lentils cooked with Himalayan herbs, mustard oil and a slow tarka finish. A regional…
Aloo Chana Saag
Chickpeas, potato and fresh spinach cooked together with warming Nepalese spices. Vegan and protein-rich.
Chana Masala
Freshly prepared Chana Masala at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Simi Aloo
Freshly prepared Simi Aloo at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Steamed Rice
Perfectly steamed basmati rice — fluffy, fragrant and the ideal base for our Nepalese curries and dal.
Lemon Rice
Fragrant basmati rice tempered with mustard seeds, curry leaves, turmeric and fresh lemon juice. Bright and aromatic.
Mushroom Rice
Basmati rice cooked with sautu00e9ed mushrooms, cumin and fresh herbs. A savoury, earthy rice side dish.
Lachha Paratha
Flaky, layered flatbread made with whole wheat and a touch of ghee, cooked in our tandoor. Crispy layers with a…
Cucumber Raita
Cool, refreshing yoghurt with cucumber and mild spices — the perfect accompaniment to spicy dishes.
Green Salad
Freshly prepared Green Salad at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Pulao Rice
Lightly spiced pilau rice cooked with whole cardamom, cinnamon and cloves. Fragrant and fluffy.
Plain Naan
Freshly baked soft flatbread from our clay tandoor oven. Available plain, garlic or stuffed. The perfect accompaniment to any curry…
Peshawari Naan
Freshly baked soft flatbread from our clay tandoor oven. Available plain, garlic or stuffed. The perfect accompaniment to any curry…
Butter Naan
Soft, pillowy naan brushed with melted butter straight from our clay tandoor. Rich and lightly golden.
Keema Naan
Tandoor naan stuffed with spiced minced lamb and herbs. A filling and flavoursome bread cooked in our clay oven.
Garlic Naan
Our tandoor naan generously brushed with garlic butter and fresh coriander. A perennial favourite.
Tandoori Roti
Freshly prepared Tandoori Roti at Annapurna East Sheen. Authentic Nepalese recipe using freshly ground spices. Available for dine-in, takeaway or…
Allergen Information: Some dishes contain nuts, gluten, dairy, or other allergens. Please inform our staff of any dietary requirements before ordering. Full allergen information available on request.
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Dine With Us in East Sheen
Open 7 days a week, 12pm – 10pm. 199 Upper Richmond Road West, East Sheen, SW14 8QT.